Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know.
Author: Tebo3759
Make and share this Spicy Lemon Garlic Shrimp (Pioneer Woman) recipe from Food.com.
Author: AmyZoe
No fail! Never undercook or overcook your eggs again. I came across this method in my search to avoid the ugly green cast that yolks take on when overcooked. Add on a couple minutes to soak time if you...
Author: DangerBun
Make and share this Dijon Mustard Pork Marinade recipe from Food.com.
Author: jimmythewhite
DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies. It worked fine. We served the fish with grilled...
Author: Dr. Jenny
Saw this recipe on Food Network's Pioneer Woman Show. I am going to make them for Super Bowl and put the recipe here for safekeeping. I love that you can fry them ahead of time and reheat in the oven at...
Author: cstahl
This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.
Author: threeovens
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic...
Author: jackieblue
Got this off of another website. It is a light-summery flavor for pork chops. Would probably be good on chicken too. Prep time does not include marinating time.
Author: AZPARZYCH
My mother always marinated swordfish with Italian dressing and we always loved it! I do the same, but now I grill it rather than broil (as my mom did). Delicious and easy - but only a sometimes treat as...
Author: MA HIKER
Make and share this Beer Steamed Shrimp With Garlic Butter recipe from Food.com.
Author: MaddysMom
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just...
Author: Sackville
These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy
Author: Barb G.
Make and share this Copycat Red Lobster Nantucket Baked Cod recipe from Food.com.
Author: Jonathan Melendez
Make and share this Submarine Sandwich Sauce recipe from Food.com.
Author: Andtototoo
An excellent grilled fish recipe that I serve with other grilled vegetables and lemon rice pilaf. Yum! Marinate time is 30 minutes.
Author: ratherbeswimmin
My first recipezaar recipe--had a bizarre desire to play around with some jack daniels last night, and in a productive way ;-) The result was pretty wonderful
Author: TATLien
I like menudo, but not tripe. I find by using lean pork chops, it is healthy and delicious and tastes much better.
Author: STARTERWIFE
Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers
Author: LadyFromGuam
My own invention, a quick and easy "something". I thought it would make a nice combination, and wasn't disappointed. Whenever available, I substitute fresh basil for the dried spice.
Author: FlemishMinx
If you like seeing some "red" in your meat, this recipe is for you! Since the goal is to sear the natural juices inside the roast, you'll get very little in the pan. Gravy lovers might want a can of beef...
Author: TommyGato
The poor man's lobster! This really does taste like lobster! Enjoy. Sometimes you can find Cod steaks that are thick and about the size of a average lobster tail.
Author: Shawn C
Make and share this Easy Lemon Garlic Chicken Kabobs recipe from Food.com.
Author: 4-H Mom
Make and share this Poached Salmon With Lime and Ginger Sauce recipe from Food.com.
Author: carrie sheridan
Make and share this P90x Island Pork Tenderloin recipe from Food.com.
Author: MissyCakes
Make and share this Salmon With Spiced Red Wine Sauce recipe from Food.com.
Author: FLKeysJen
Make and share this Delicious Blackened Fish recipe from Food.com.
Author: DogAndCatDoc
Seasoned Cooking April 1999 Issue. A Fool's Delight, by Philip R. Gantt. This is an actual recipe from the Alaska Department of Fish and Game Cookbook. It is unusual and although I haven't yet tried it,...
Author: Mike McCarthy
This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.
Author: Just Call Me Martha
I have discovered Blue Cheese Dressing & Dip nirvana! I have yet to find a ready made that I like. I came up with this when serving Buffalo Chicken Wings last week. Why start from scratch when you can...
Author: Chicagoland Chef du
Cold Smoking hard boiled eggs will provide a nice smoke flavor and maintain the integrity of the egg. Hot smoking typically over cooks the eggs making them rubbery and dry. Best to team this up with cold...
Author: Chefro
Make and share this Seared Scallops and Shrimp recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Romanian Lettuce Soup recipe from Food.com.
Author: littlemafia
Make and share this Lemon Baked Cod from Greece! recipe from Food.com.
Author: Sharon123
This is Lidia Bastianich's delicious recipe for Beef Goulash in the style of Trieste, a city in Northern Italy that had previously been part of the Austro-Hungarian empire. This recipe is great because...
Author: Velouria
As the title says this is Emeril's recipe for cream of broccoli soup. I have made it many times and it is my favorite.
Author: mpk911lady
Make and share this Lemon Garlic Baked Salmon recipe from Food.com.
Author: Marie
I just got this in an email from Prevention and am posting here for safekeeping. They say "Stuffed with sundried tomatoes, baby spinach, and freshly grated Parmesan cheese, this colorful combo brightens...
Author: smellyvegetarian
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her egg to tap on everyone else at the table, while wishing...
Author: Capn Ron
If you are frustrated by hard boiled eggs which are difficult to peel, try steaming them instead of boiling. No vinegar, no timing issues. Just steam for your normal boiling time, they come out perfect,...
Author: Yankiwi
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Author: Trgg89
Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you enjoy. Original recipe called for 2 T. dijon, we...
Author: BakinBaby
Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.
Author: robd16
This is really delicious, and it is super-quick to make. It goes well with steamed fresh broccoli or sauteed fresh spinach.
Author: TasteTester